One of my favorite dishes to cook is spicy fried chicken with local chili powder and salt. Occasionally, I enhance the taste with garlic and ginger paste. Here’s how I usually prepare it:
- Begin by boiling the chicken for about half an hour with a dash of salt and some herbs like basil, spring onion leaves, and chives roots.
- After boiling, separate the fleshy and bony parts. The fleshy parts can be set aside for further cooking.
- For the bony parts, add a bit more salt to taste and continue cooking. Alternatively, you can fry them together with the flesh. However, I prefer boiling to create a flavorful gravy that I can enjoy.
- Now, for the remaining fleshy part, heat and fry it with chili flakes and garlic-ginger paste. You can opt to fry it with just salt and chili as well.
This simple recipe allows for variations in the level of spiciness and the use of herbs for added flavor. Enjoy your spicy fried chicken!
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