Growing up, her parents nurtured her with love and kindness, teaching her the will of God and imparting the bountiful love of Jesus Christ for mankind. They instilled in her the strength and independence to face any circumstances. At the age of four, she took on the responsibility of being a big sister when her […]
Timid little girl! Part 2
Author: Weave the colours
-
Timid little girl! Part 2
-
The Timid girl’s hustle
A reflection that I had for almost 6 months 🙂 -
That year …
Share what you know about the year you were born.
The year I landed on Earth, two great women left the world. Mother Teresa and Princess Diana departed for their eternal abode. The year the world lost these beautiful souls, I happened to arrive on Earth, albeit in the most stressful way.
-
The Man
Lo and behold, when the universe conspired to intersect our paths on that fateful day, on that day. Never could I have imagined that my forsaken chambers would tremble so, an involuntary shake that lasted for nearly a decade. It lies hidden, buried deep within, never once daring to stir or whisper. No matter how hard I try to escape or forget, the universe always guides me back to the same starting point.
I have tried so many times to rid myself of it, but it seems to have imprinted itself deeper within me. I know he is not from my world and that our paths were never meant to cross. Despite being fully aware of his devotion to another, I still cannot… Thousands of times, I wonder if he will ever dream of me, as I’ve always longed for.
Is this obsession? Is it love? Is it admiration? How can I understand the mischief of my own heart? If only I had the courage to let go… -
Food- my specialty
What food would you say is your specialty?
Though I don’t consider myself a specialist in cooking, I am definitely more of a foodie who loves indulging in scrumptious dishes. However, there’s one dish I’m particularly proud of—my Dry Chilly Chicken. The recipe is quite simple, using local ingredients like Sirarakhong hathei (a local red chilly), garlic, salt, fermented bamboo shoot water, chicken, and rice bran oil. That’s it! To elevate the flavors, I top it off with fresh local herbs. It’s a dish that truly brings out the best of these simple ingredients.