{"id":966,"date":"2024-10-23T21:38:47","date_gmt":"2024-10-23T16:08:47","guid":{"rendered":"https:\/\/arorphi.wordpress.com\/2024\/10\/23\/food-my-specialty\/"},"modified":"2024-10-23T21:38:47","modified_gmt":"2024-10-23T16:08:47","slug":"food-my-specialty","status":"publish","type":"post","link":"https:\/\/lifetapestries.in\/?p=966","title":{"rendered":"Food- my specialty"},"content":{"rendered":"\n

What food would you say is your specialty?<\/p><\/blockquote><\/figure>\n\n\n\n

Though I don\u2019t consider myself a specialist in cooking, I am definitely more of a foodie who loves indulging in scrumptious dishes. However, there’s one dish I’m particularly proud of\u2014my Dry Chilly Chicken. The recipe is quite simple, using local ingredients like Sirarakhong hathei (a local red chilly), garlic, salt, fermented bamboo shoot water, chicken, and rice bran oil. That\u2019s it! To elevate the flavors, I top it off with fresh local herbs. It\u2019s a dish that truly brings out the best of these simple ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"

What food would you say is your specialty? Though I don\u2019t consider myself a specialist in cooking, I am definitely more of a foodie who loves indulging in scrumptious dishes. However, there’s one dish I’m particularly proud of\u2014my Dry Chilly Chicken. The recipe is quite simple, using local ingredients like Sirarakhong hathei (a local red […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAowg7bGDA:productID":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,5],"tags":[387,516,810,878],"class_list":["post-966","post","type-post","status-publish","format-standard","hentry","category-food-blog","category-foodie","tag-dailyprompt","tag-dailyprompt-2100","tag-food","tag-good-food"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":471,"url":"https:\/\/lifetapestries.in\/?p=471","url_meta":{"origin":966,"position":0},"title":"Home food","author":"Weave the colours","date":"November 21, 2023","format":false,"excerpt":"Oh God, this makes me feel homesick all over again. 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However, if I were to choose a favorite season, it would undoubtedly be spring, when vibrant flowers\u2026","rel":"","context":"In "dreams"","block_context":{"text":"dreams","link":"https:\/\/lifetapestries.in\/?cat=14"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":943,"url":"https:\/\/lifetapestries.in\/?p=943","url_meta":{"origin":966,"position":4},"title":"Can Food have my name?","author":"Weave the colours","date":"March 30, 2024","format":false,"excerpt":"If you could have something named after you, what would it be? If there were something named after me, it would likely be related to food. I have a penchant for eating, particularly when it comes to savory options like green leafy vegetables or uniquely prepared local foods. So it'd\u2026","rel":"","context":"In "Sojourner"","block_context":{"text":"Sojourner","link":"https:\/\/lifetapestries.in\/?cat=8"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":736,"url":"https:\/\/lifetapestries.in\/?p=736","url_meta":{"origin":966,"position":5},"title":"What I eat …","author":"Weave the colours","date":"January 12, 2024","format":false,"excerpt":"Daily writing promptWhat snack would you eat right now?View all responses I usually avoid snacks or fruits and prefer sustaining myself throughout the day with water and substantial meals, including breakfast, lunch, and dinner. It's a habit of mine to enjoy meals comprising rice paired with either vegetable or non-vegetarian\u2026","rel":"","context":"In "foodie"","block_context":{"text":"foodie","link":"https:\/\/lifetapestries.in\/?cat=5"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/lifetapestries.in\/index.php?rest_route=\/wp\/v2\/posts\/966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifetapestries.in\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifetapestries.in\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifetapestries.in\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lifetapestries.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=966"}],"version-history":[{"count":0,"href":"https:\/\/lifetapestries.in\/index.php?rest_route=\/wp\/v2\/posts\/966\/revisions"}],"wp:attachment":[{"href":"https:\/\/lifetapestries.in\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifetapestries.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifetapestries.in\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}