If you are uncomfortable with discussions about eating meat or the process of obtaining it, feel free to skip this part. I’ll be sharing some insights into my food habits today.<\/p>\n\n\n\n
As a non-vegetarian, I enjoy eating meat at least once or twice a week. My preference leans towards chicken and fish, as I find them more appealing than other types of meat. While I occasionally consume meat from the jungle, chicken and fish remain my top choices.<\/p>\n\n\n\n
Duck or turkey meat is considered a luxury for me, and I don’t have the opportunity to indulge in them frequently. Additionally, I personally find their taste not comparable to that of chicken or fish.<\/p>\n\n\n\n
However, I do experience a sense of guilt when animals, particularly those familiar to me or considered as pets, are involved. If an animal were my pet, I would hesitate to consume it. This sentiment is one reason why I avoid keeping pets, as I find it emotionally challenging to let them go.<\/p>\n\n\n\n
This sensitivity extends to my friendships as well. I am selective about who I accept as a friend, as I struggle with the idea of letting people go from my life, much like my sentiments towards pets.<\/p>\n\n\n\n
While I enjoy eating meat and exploring different cooking styles, I prefer sticking to familiar options and may be hesitant to try unfamiliar dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"
If you are uncomfortable with discussions about eating meat or the process of obtaining it, feel free to skip this part. I’ll be sharing some insights into my food habits today. As a non-vegetarian, I enjoy eating meat at least once or twice a week. My preference leans towards chicken and fish, as I find […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5,13],"tags":[100,259,272,387,549,728,749,798,810,900,1098,1157,1245,1264,1327,1527,1663,1730,1766,1792],"class_list":["post-512","post","type-post","status-publish","format-standard","hentry","category-foodie","category-youthlife","tag-animals","tag-challenging","tag-chicken-curry","tag-dailyprompt","tag-dailyprompt-2139","tag-experiences","tag-familiar","tag-fish","tag-food","tag-guilt","tag-life","tag-meat","tag-non-vegetarian","tag-once","tag-pet","tag-sentiments","tag-taste","tag-turkeys","tag-vegan","tag-week"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":471,"url":"https:\/\/lifetapestries.in\/?p=471","url_meta":{"origin":512,"position":0},"title":"Home food","author":"Weave the colours","date":"November 21, 2023","format":false,"excerpt":"Oh God, this makes me feel homesick all over again. There are foods that I enjoy with my family. Wait! Chillax... I am drooling now :D. If you are a vegetarian or non-meat eater, this may not be for you. We love to have simple locally made chicken curry with\u2026","rel":"","context":"In "foodie"","block_context":{"text":"foodie","link":"https:\/\/lifetapestries.in\/?cat=5"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":795,"url":"https:\/\/lifetapestries.in\/?p=795","url_meta":{"origin":512,"position":1},"title":"One quirky eating habit of my family!","author":"Weave the colours","date":"January 26, 2024","format":false,"excerpt":"Bloganuary writing promptWrite about a few of your favorite family traditions.View all responses While it might not appear realistic to others, our family has a unique and somewhat whimsical tradition when it comes to our eating habits, particularly with Chicken or duck curry. 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It's a habit of mine to enjoy meals comprising rice paired with either vegetable or non-vegetarian\u2026","rel":"","context":"In "foodie"","block_context":{"text":"foodie","link":"https:\/\/lifetapestries.in\/?cat=5"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":825,"url":"https:\/\/lifetapestries.in\/?p=825","url_meta":{"origin":512,"position":3},"title":"Spicy fried chicken","author":"Weave the colours","date":"February 2, 2024","format":false,"excerpt":"Daily writing promptWhat\u2019s your favorite thing to cook?View all responses One of my favorite dishes to cook is spicy fried chicken with local chili powder and salt. Occasionally, I enhance the taste with garlic and ginger paste. Here's how I usually prepare it: Begin by boiling the chicken for about\u2026","rel":"","context":"In "foodie"","block_context":{"text":"foodie","link":"https:\/\/lifetapestries.in\/?cat=5"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":966,"url":"https:\/\/lifetapestries.in\/?p=966","url_meta":{"origin":512,"position":4},"title":"Food- my specialty","author":"Weave the colours","date":"October 23, 2024","format":false,"excerpt":"What food would you say is your specialty? Though I don\u2019t consider myself a specialist in cooking, I am definitely more of a foodie who loves indulging in scrumptious dishes. However, there's one dish I'm particularly proud of\u2014my Dry Chilly Chicken. The recipe is quite simple, using local ingredients like\u2026","rel":"","context":"In "Food blog"","block_context":{"text":"Food blog","link":"https:\/\/lifetapestries.in\/?cat=4"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":152,"url":"https:\/\/lifetapestries.in\/?p=152","url_meta":{"origin":512,"position":5},"title":"My favorite food","author":"Weave the colours","date":"September 18, 2023","format":false,"excerpt":"Daily writing promptWhat are your favorite types of foods?View all responses Grew up loving simple and less spicies food, however now I am slowly blending into Indian kind of food. 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