Tag: cuisine

  • Benefits from partaking a month-long wholesome trip

    Daily writing prompt
    Do you have a favorite place you have visited? Where is it?

    One of the best places I’ve visited so far is Leh Ladakh, India. Initially, I wasn’t familiar with the location and had limited knowledge about it. Formerly part of Jammu and Kashmir, it was known for its apples, snow, and share disputed borders with Pakistan and China (That was what I knew before visiting Leh Ladakh).

    I traveled there with a group of young people for a leadership training program that included international students. Proudly representing India and the Northeast, we embarked on this journey. Upon arrival, we had to acclimate to the climatic conditions and high altitude at the airport before proceeding to our destination.

    Adapting to the altitude was challenging for me, especially due to my sinusitis. As someone who often breathes through my mouth rather than my nose, I was bedridden for a week, missing out on opportunities to explore and play in the snow.

    Despite the initial setback, our experience in Leh Ladakh was filled with exciting activities. We hiked, rode camels, kayaked downstream, visited monuments and stupas, savored Ladakhi cuisine, immersed ourselves in Ladakhi culture, and learned about their lifestyles. We spent time at the SECMOL campus, listened to inspiring speakers, and even had the privilege of meeting His Holiness the Dalai Lama, gaining enlightenment from his wisdom.

    The trip provided a comprehensive package of new friendships, cultural insights, navigating through young adult life, and most importantly, an understanding of the impact of global warming and environmental changes on glaciers, the natural habitat of the snow leopard, and the local vegetation. I thoroughly enjoyed the experience and hope to return one day to relive it, of course, in good health. That was a wholesome trip, and the memories are truly cherished.

  • Home food

    Oh God, this makes me feel homesick all over again. There are foods that I enjoy with my family. Wait! Chillax… I am drooling now :D. If you are a vegetarian or non-meat eater, this may not be for you. We love to have simple locally made chicken curry with local spices. Oh yeah, and it’s not bought but rare. So, that makes a difference for us. We love to sit and complain about salt, chili, etc., haha, and enjoy the food. We also love to eat other foods like pork, fish, and ducks with our own cuisine or sometimes with Indian spices, but very rarely with spices other than turmeric and chili powder.