If you are uncomfortable with discussions about eating meat or the process of obtaining it, feel free to skip this part. I’ll be sharing some insights into my food habits today.
As a non-vegetarian, I enjoy eating meat at least once or twice a week. My preference leans towards chicken and fish, as I find them more appealing than other types of meat. While I occasionally consume meat from the jungle, chicken and fish remain my top choices.
Duck or turkey meat is considered a luxury for me, and I don’t have the opportunity to indulge in them frequently. Additionally, I personally find their taste not comparable to that of chicken or fish.
However, I do experience a sense of guilt when animals, particularly those familiar to me or considered as pets, are involved. If an animal were my pet, I would hesitate to consume it. This sentiment is one reason why I avoid keeping pets, as I find it emotionally challenging to let them go.
This sensitivity extends to my friendships as well. I am selective about who I accept as a friend, as I struggle with the idea of letting people go from my life, much like my sentiments towards pets.
While I enjoy eating meat and exploring different cooking styles, I prefer sticking to familiar options and may be hesitant to try unfamiliar dishes.
